| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394091 | Food Control | 2012 | 4 Pages |
Abstract
⺠We evaluate the AFM1 distribution and levels in various cheese types sold in Lebanon. ⺠The incidence of AFM1 in the different cheese samples was variable. ⺠The highest hazardous revealed ranges was registered in locally processed cheeses. ⺠Continuous monitoring of AFM1 levels in consumed cheese should be regularly done.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Assem Elkak, Oula El Atat, Jean Habib, Mohamad Abbas,