| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394099 | Food Control | 2012 | 7 Pages |
Abstract
⺠We analysed hygiene indicators in food sold by small restaurants. ⺠Faecal contaminations (E. Coli and Salmonella spp.) were found at high rate. ⺠We identified vendors representations and motivations towards hygiene. ⺠We propose implementation of food safety culture among vendors. ⺠Programs should focus on normative aspects and disgust towards faecal contamination.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Gilles Sarter, Samira Sarter,