Article ID Journal Published Year Pages File Type
6394107 Food Control 2012 5 Pages PDF
Abstract
► The method of α- and β-thujone determination in alcoholic beverages is presented. ► The method is characterized by: high yield (>98%); low detection limit 0.033 mg/L. ► High precision (RSD below 1.8%) and excellent linearity R2 ≥ 0.9992.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Fast determination of α- and β-thujone in alcoholic beverages using solid-phase extraction and gas chromatography
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