| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394109 | Food Control | 2012 | 9 Pages |
Abstract
⺠The presence of P. putida quickened biofilm formation and increased BAC resistance of L. monocytogenes. ⺠The association between P. putida and L. monocytogenes varies depending of the involved strains. ⺠The correct evaluation of biofilm formation should consider by indirect variables such as resistance to disinfectants.
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Food Science
Authors
Paula Saá Ibusquiza, Juan J.R. Herrera, Daniel Vázquez-Sánchez, Marta L. Cabo,