Article ID Journal Published Year Pages File Type
6394117 Food Control 2012 6 Pages PDF
Abstract
► Level of implementation and effectiveness of safety systems in industry and retail. ► Type and severity of non conformities in smoked salmon industry. ► Increase of L. monocytogenes prevalence from industry to retail. ► Management measures permit evaluation of safety level in comparison with U.S. Healthy People 2020.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics
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