| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394139 | Food Control | 2012 | 6 Pages |
Abstract
⺠Eight biogenic amines (BA) in commercial fish and fish products in southern China were analyzed by HPLC. ⺠BA content detected in fish samples was much lower than the proposed toxic level that indicates fish decomposition. ⺠Several fermented and packaged fish products showed high levels of BA which may lead adverse effects to consumers.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Honglei Zhai, Xianqing Yang, Laihao Li, Guobin Xia, Jianwei Cen, Hui Huang, Shuxian Hao,