| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394143 | Food Control | 2012 | 7 Pages |
Abstract
⺠We investigate gene expression profile of a probiotic strain during fermentation. ⺠We demonstrate the effects of cultural conditions on the transcriptome of L. casei. ⺠The reactions of L. casei in milk inform new strategies for strain improvement.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew Postnikoff, He Meng, Heping Zhang,