| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394186 | Food Control | 2011 | 5 Pages |
Abstract
⺠No CCP at the farm level: control of food safety obtained through GHP. ⺠Different activities in the farm: different GHP guides, each activity specific. ⺠Where more than one activity, cross contaminations between activities can occur. ⺠HACCP principle 1 applicable to identifying cross contaminations. ⺠A complement to guides to GPH is proposed, targeted at cross contaminations.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
O. Cerf, E. Donnat, the Farm HACCP Working Group the Farm HACCP Working Group,