| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394196 | Food Control | 2011 | 4 Pages |
Abstract
⺠We investigated the presence of Aflatoxin M1 in Urfa Cheese samples from Turkey. ⺠We found that 36 (28.3%) of 127 samples were contaminated with AFM1. ⺠Of the contaminated cheese samples, 13 (10.2%) were found to have levels that exceeded the legal limits of 250 ng/kg established by the Turkish Food Codex. ⺠We concluded that white-brined Urfa cheese was a potential risk for customers, particularly for infant health.
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Authors
Kursat Kav, Ramazan Col, K. Kaan Tekinsen,