| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394212 | Food Control | 2011 | 9 Pages |
Abstract
⺠Ripening conditions can control L. monocytogenes in uncooked pressed type cheese. ⺠Antilisterial activity of a consortium enhanced by ripening at 13 °C rather than 9 °C. ⺠Listeria growth also reduced by lowering relative humidity from 97 to 93%. ⺠Inhibition correlated with higher count of Lactobacillus and lactate production.
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Food Science
Authors
Cécile Callon, Daniel Picque, Georges Corrieu, Marie-Christine Montel,