| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394274 | Food Control | 2011 | 6 Pages |
Abstract
⺠Mycotoxin level in beer samples produced in several European countries was surveyed. ⺠Ochratoxin A, deoxynivalenol and fumonisins were found at low levels. ⺠Aflatoxins were never detected. ⺠Ochratoxin A level was significantly lower in beer samples from southern Europe. âºÂ Fumonisin level was significantly higher in Italian beer samples.
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Authors
Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Gianluca Donadini, Amedeo Pietri,