| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394287 | Food Control | 2012 | 6 Pages |
Abstract
⺠Spores of Fusarium oxysporum are very resistant to homogenization. ⺠After 1 day, spores could be inactivated by high concentrations Na-benzoate or citrus extract. ⺠It is possible to strengthen the effectiveness of homogenization (120 MPa/1 pass) with antimicrobials.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Antonio Bevilacqua, Daniela Campaniello, Milena Sinigaglia, Claudio Ciccarone, Maria Rosaria Corbo,