| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394292 | Food Control | 2012 | 4 Pages |
Abstract
⺠Fifty samples of instant coffee marketed in Italy were analyzed for ochratoxin A. ⺠Ochratoxin A occurred in 96% of the samples. ⺠Ochratoxin A levels were always below the European Union limit. ⺠The ochratoxin A intake was evaluated in respect of the PTWI stated by EFSA.
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Authors
Angela Vecchio, Valerio Mineo, Diego Planeta,