| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394309 | Food Control | 2012 | 8 Pages |
Abstract
⺠Methods are presented to predict reductions in illnesses from new regulations. âºÂ An attribution-based risk assessment model is presented. âºÂ An example, based on changes to US Salmonella performance standards, is provided.
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Authors
Eric D. Ebel, Michael S. Williams, Neal J. Golden, Harry M. Marks,