| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394330 | Food Control | 2012 | 6 Pages |
Abstract
⺠LC-MS/MS method to detect residual fining proteins in bottled commercial wines. ⺠We identified milk and egg white proteins in red, white and rosé commercial wines. ⺠The method is simple and rapid and could be applied to routine analyses.
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Authors
Serena Tolin, Gabriella Pasini, Barbara Simonato, Federica Mainente, Giorgio Arrigoni,