| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394333 | Food Control | 2012 | 6 Pages |
Abstract
⺠Prevalence of Listeria spp. in poultry products marketed in Iran was investigated. ⺠Listeria spp. was detected in 33.3% of the poultry products. âºÂ L. monocytogenes was found in 14.1%, 12.2% and 11.4% of raw, RTC and RTE products. ⺠Serotype 4b was the most prevalent serotype of Listeria monocytogenes. ⺠Most of the isolated Listeria strains were resistant to antimicrobials.
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Authors
Aziz A. Fallah, S. Siavash Saei-Dehkordi, Mohammad Rahnama, Hossein Tahmasby, Mohammadreza Mahzounieh,