| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394344 | Food Control | 2012 | 8 Pages |
Abstract
⺠We determined the co-occurrence of AFs and OTA in spices marketed in Turkey. ⺠A validated HPLC-FD method was used to determine AFs and OTA in spices. ⺠The co-occurrence of AFs and OTA detected in 52.5% of red chilli samples. ⺠15% red chillies exceeded the maximum limits set by EU for AFs and OTA. ⺠Black pepper, cumin and cinnamon in Turkey do not have a serious risk for health.
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Authors
Fatih Ozbey, Bulent Kabak,