| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394346 | Food Control | 2012 | 6 Pages |
Abstract
⺠Aerobic control in dairies surfaces were analysed using three different methods. ⺠The dipslide and contact plate methods displayed moderate concordance. ⺠ATP bioluminescence method detected the largest number of unsuitable surfaces. ⺠The contamination was significantly higher for table-mould than for curd vats-fillers. ⺠Efficiency was better for mechanized than manual cleanliness, also for Enterobacteriaceae, moulds & yeasts.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Conrado Carrascosa, Pedro Saavedra, Rafael Millán, José R. Jaber, Esteban Pérez, Raúl Grau, António Raposo, Cristina Mauricio, Esther Sanjuán,