Article ID Journal Published Year Pages File Type
6394363 Food Control 2012 9 Pages PDF
Abstract
► First comparative molecular ecological study on Hong Qu glutinous rice wine starter. ► PCR-DGGE was useful for evaluating the quality of traditional rice wine starters. ► Predominant and potential spoilage microorganisms were identified.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
Authors
, , , , ,