| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394379 | Food Control | 2011 | 8 Pages |
Abstract
In conclusion, the HACCP experiment improved significantly the bacterial safety of both types of weaning food studied.
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Ousmane Touré, Salimata Coulibaly, Aminata Arby, Farmata Maiga, Sandy Cairncross,