| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394434 | Food Control | 2012 | 6 Pages |
Abstract
⺠DNA extraction methods were assessed for single seeds of canola, flax and soybean. ⺠Significant differences were observed in DNA yield among three extraction methods. ⺠There was either weak or no correlation between seed weight and DNA yield data. ⺠PCR suitable DNA was successfully extracted from single seeds. ⺠OXY235 canola, FP967 flax and DP305423 soybean biotech events were detected with PCR.
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Food Science
Authors
Tigst Demeke, Indira Ratnayaka, Michelle Holigroski, Anh Phan,