| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394437 | Food Control | 2012 | 7 Pages |
Abstract
⺠We apply DGGE to analyze all yeasts to create linkage between yeasts and their origins. ⺠Biological markers of yeast are considered unique biological bar code for each country. ⺠We proposed PCR-DGGE technique as a rapid analytical traceability tool for fruits.
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Agricultural and Biological Sciences
Food Science
Authors
Aly F. El Sheikha, Noël Durand, Samira Sarter, John B.L. Okullo, Didier Montet,