| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394474 | Food Control | 2012 | 6 Pages |
Abstract
⺠Aerosolization is the dispersion of liquid as a fine mist in air. ⺠Levels of three pathogens were significantly reduced by treatment with aerosolized malic acid. ⺠No significant influences on quality of spinach and lettuce were observed after aerosolization treatment. ⺠Aerosolized malic acid might be used as an alternative sanitizer during transportation and storage.
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Authors
Mi-Ran Choi, Sun-Young Lee, Ki-Hwan Park, Myung-Sub Chung, SangRyeol Ryu, Dong-Hyun Kang,