| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394481 | Food Control | 2012 | 7 Pages |
Abstract
⺠Implementation of GMPs in a mozzarella cheese processing plant. ⺠Steps taken included diagnosis, road map, corrective measures and follow-up. ⺠Effectiveness of implementation compared before and after implementation of GMP. ⺠Percentage of conformity increased from 32% to 66% after GMP implementation. ⺠GMP implementation changed overall organization of the cheese processing unity.
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Authors
Maria Angélica Costa Dias, Anderson S. Sant'Ana, Adriano G. Cruz, José de Assis F. Faria, Carlos Augusto Fernandes de Oliveira, Evandro Bona,