| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394627 | Food Control | 2011 | 5 Pages |
Abstract
The aim of this study was to assess the knowledge and practice of food safety and hygiene among students in university cookery programs in Turkey. A questionnaire was given to 82 cookery students in two vocational schools from two different universities. The results showed that although the students regarded the issues of food safety and personal hygiene as important, they had inadequate knowledge in these areas.
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Authors
Ibrahim Giritlioglu, Orhan Batman, Nuray Tetik,