| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394647 | Food Control | 2011 | 7 Pages |
Abstract
Finally, plasticizer values found in this study were compared with those obtained earlier in olive oils produced in Sicily in the crop years 2002-2003. The results showed that the contamination has not decreased.
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Authors
G. mo Dugo, V. Fotia, V. Lo Turco, R. Maisano, A.G. Potortì, A. Salvo, G. Di Bella,