| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394742 | Food Research International | 2016 | 8 Pages |
Abstract
The effect of SSPS on the heating stability of O/W emulsions: possible interaction mechanism between ASSP and SSPS under acidic conditions.117
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Qian-Ru Liu, Jun-Ru Qi, Shou-Wei Yin, Jin-Mei Wang, Jian Guo, Ji-Lu Feng, Meng Cheng, Jing Cao, Jing-Yi Weng, Xiao-Quan Yang,