| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394754 | Food Research International | 2016 | 39 Pages |
Abstract
Melting enthalpy (A), elastic modulus (B), and isosolid diagrams (C) of binary blends of waxes in soybean oil. ÎH: melting enthalpy; Gâ²: Elastic modulus, SBO: Soybean oil, SFW: Sunflower wax, BW: Beeswax, and RBW: Ricebran wax. Bars in panels A and B with the same letter indicate that values are not significantly different (α = 0.05). Percentages shown in panel C correspond to solid fat content values.118
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Authors
Sarbojeet Jana, Silvana Martini,