| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394777 | Food Research International | 2016 | 43 Pages |
Abstract
Olive oil emulsions boost the bioaccessibility and chemical stability of carotenoids in tomato87
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Qian Li, Ti Li, Chengmei Liu, Jun Chen, Ruojie Zhang, Zipei Zhang, Taotao Dai, David Julian McClements,