| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6394905 | Food Research International | 2016 | 8 Pages |
Keywords
GCLCDTNBNBT3-Hydroxyphenylacetic acidHO-1CDNBGSTGSHCYP1A1DOPACNQO1BHTDPPHXREFOXXODAHRxCTQ3GPBS3,4-Dihydroxyphenylacetic acid (PubChem CID: 547)Xanthine oxidase1-chloro-2,4-dinitrobenzene1,1-diphenyl-2-picrylhydrazyl2,6-di-tert-butyl-4-methylphenol3,4-dihydroxyphenylacetic acid5,5′-dithiobis(2-nitrobenzoic acid)NAD(P)H:quinone oxidoreductase 1PCAnitroblue tetrazoliumAntioxidantProtocatechuic acid (PubChem CID: 72)Hippuric acidOPACXanthineSODSuperoxide dismutasecytochrome P450 1A1xenobiotic responsive elementantioxidant response elementPhosphate buffered salineglutamate-cysteine ligase, catalytic subunitHPAAREHemeoxygenase 1QuercetinGlutathioneglutathione S-transferasearyl hydrocarbon receptor
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Yue Tang, Sayaka Nakashima, Shunya Saiki, Yui Myoi, Naomi Abe, Shoko Kuwazuru, Beiwei Zhu, Hitoshi Ashida, Yoshiyuki Murata, Yoshimasa Nakamura,