| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6395243 | Food Research International | 2015 | 10 Pages |
Abstract
Simulation methods represent a viable alternative to predict results of the volatile compound composition of a final dealcoholized beer.
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Authors
Cristina Andrés-Iglesias, Juan GarcÃa-Serna, Olimpio Montero, Carlos A. Blanco,