Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6395463 | Food Research International | 2015 | 7 Pages |
â¢The paper examines the valorization of olive stone and sugar cane bagasse as biosorbents.â¢The maximum sorption capacity was reached within 25 min.â¢The olive stone and bagasse are promising biosorbent materials.
Olive stone and sugar cane bagasse by-products were used as effective and green biosorbents for the removal of cadmium from aqueous solutions. The efficiency of the biosorbents was characterized by, FTIR, BET, SEM and zeta potential analysis. The effect of pH, initial concentration of Cd2Â +, contact time and temperature on the adsorption was studied. Both olive stone and bagasse exhibit the highest Cd2Â + uptake capacity at a temperature of 298Â K and initial pH value of 7. For both biosorbents, the equilibrium uptake increased with increasing metal ion concentration with a maximum removal capacity of 96%. Pseudo-second-order adsorption kinetic model satisfactorily simulates the adsorption behavior of Cd2Â +. The result shows the high potential of using olive stone and sugar cane bagasse by-products as green and inexpensive biosorbents for the removal of cadmium and for the wastewater treatment.