Article ID Journal Published Year Pages File Type
6395676 Food Research International 2015 9 Pages PDF
Abstract

•Climate change influences pesticide use directly and indirectly.•Legislation, economy, technology, crops, pests and pesticides themselves are influenced.•In the future, more frequent pesticide applications are expected.•A shift to other management systems and a different pesticide scope is expected.•Complex interactions and climate variability will decide on the risks to agriculture.

Agricultural yields strongly depend on crop protection measures. The main purpose of pesticide use is to increase food security, with a secondary goal being increased standard of living. In view of a changing climate, not only crop yields but also pesticide use is expected to be affected. Therefore, an analysis of the detailed effect of changing climatic variables on pesticide use is conducted. Not only effects on cultivated crops, occurring pests and pesticide efficiency are considered but also implications for technological development, regulations and the economic situation are included as all of these aspects can influence pesticide use. The objective of this review is to gain insights into the specific effect of climate change on the consumer exposure caused by pesticide residues on crops. In terms of climate change, temperature increase and changes in precipitation patterns are the main pest and pathogen infection determinants. An increased pesticide use is expected in form of higher amounts, doses, frequencies and different varieties or types of products applied. Climate change will reduce environmental concentrations of pesticides due to a combination of increased volatilization and accelerated degradation, both strongly affected by a high moisture content, elevated temperatures and direct exposure to sunlight. Pesticide dissipation seems also to be benefitted by higher amounts of precipitation. To overcome this, pesticide use might be changed. An adapted pesticide use will finally impact consumer exposure at the end of the food chain.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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