| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6395745 | Food Research International | 2014 | 8 Pages |
Keywords
TrpGlcASPTRGASNIAAURIMHPCHNTHRPHESUCADEALAXylLACLEURAFCREQuercetin-3-O-glucosideQ3GDDZnuclear magnetic resonanceAdenosineadenosine-5′-triphosphateATPArginineAsparagineaspartateAscorbic acidalanineAllantoinUridineArgindole-3-acetic acidAcetic acidCitric acidShikimic acidFormic acidFumaric acidLactic acidMalic acidValeric acidPyruvic acidisoleucineIlethreonineTryptophanTyrTyrosineDaidzeinRaffinosevalSucroseTrigonellineSuccinic acidSHAPhenylalanineLeucineLysineLYSMetabolic profileMyo-inositolPROALLValineProlinePistachiocreatinecreatinineCholineGalGalactoseGallic acidXyloseGluglutamateGlucoseGlyGlycineGlycine-betaine
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Fabio Sciubba, Giorgio Capuani, Maria Enrica Di Cocco, Damiano Avanzato, Maurizio Delfini,