Article ID Journal Published Year Pages File Type
6395764 Food Research International 2014 11 Pages PDF
Abstract
For minimising the total damage associated with the life cycle of the examined bag, the film thickness thinning and the use of a recycled PA granule were considered: the assessment showed that the two proposals allowed a reduction of about 25% and 15% (respectively) of the damage assessed.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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