Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6395764 | Food Research International | 2014 | 11 Pages |
Abstract
For minimising the total damage associated with the life cycle of the examined bag, the film thickness thinning and the use of a recycled PA granule were considered: the assessment showed that the two proposals allowed a reduction of about 25% and 15% (respectively) of the damage assessed.
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Agricultural and Biological Sciences
Food Science
Authors
Valentina Siracusa, Carlo Ingrao, Agata Lo Giudice, Charles Mbohwa, Marco Dalla Rosa,