| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6395958 | Food Research International | 2014 | 8 Pages |
Abstract
This comparative study reveals that the β-glucan fine structure and in turn the intermolecular organisation in solution are key factors that determine their immune modulatory capacity.
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Authors
Mette Skau Mikkelsen, Birthe Møller Jespersen, Anni Mehlsen, Søren Balling Engelsen, Hanne Frøkiær,