| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6396118 | Food Research International | 2015 | 9 Pages |
Abstract
Principal component analysis (PCA) provided a suitable tool to differentiate the volatile profile of target fruits among three ripening stages.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
VÃtor SpÃnola, Rosa Perestrelo, José S. Câmara, Paula C. Castilho,