Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6396340 | Food Research International | 2014 | 29 Pages |
Abstract
The carotenoid patterns of the examined strains are somewhat different from the patterns described in the literature. This can be the results of genetic or environmental differences, or combinations thereof. Despite these differences, our study shows the potency of these algae in production of carotenoids, and possibly, usage as food additives.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
J. Deli, S. Gonda, L.ZS. Nagy, I. Szabó, G. Gulyás-Fekete, A. Agócs, K. Marton, G. Vasas,