Article ID Journal Published Year Pages File Type
6396340 Food Research International 2014 29 Pages PDF
Abstract
The carotenoid patterns of the examined strains are somewhat different from the patterns described in the literature. This can be the results of genetic or environmental differences, or combinations thereof. Despite these differences, our study shows the potency of these algae in production of carotenoids, and possibly, usage as food additives.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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