Article ID Journal Published Year Pages File Type
6396481 Food Research International 2014 8 Pages PDF
Abstract
A simple method for the screening and determination of short chain aliphatic carboxylic acids in Brazilian sugarcane spirits by indirect capillary zone electrophoresis was developed and validated according to Eurachem guidelines. The separations were performed in a coated capillary (Ltot 73 cm × Ldet 64.5 cm) with 2-hydroxy-propyltrimethyl-ammonium chloride chitosan. The background electrolyte was optimized using Peakmaster® software and was composed of 21 mmol L− 1 β-alanine and 10 mmol L− 1 3,5 dinitrobenzoic acid, at pH 3.6, with an applied voltage of − 30 kV. The method was validated for formic, lactic and acetic acids. Linearity was demonstrated and significant matrix effects were not observed at between 2.8 and 144 mg L− 1. The recovery (means of 89.6-117.9%) was evaluated, and ANOVA was carried out to determine the RSD values for the repeatability (2.63-8.35%) and reproducibility (1.92-6.62%). The LOD and LOQ ranged from 0.69 to 2.70 and 2.76 to 8.11 mg L− 1, respectively. The concentrations detected in the samples were 0.19-106.43 mg per 100 g.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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