| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6396825 | Food Research International | 2014 | 12 Pages |
Abstract
In conclusion, this study provides a comprehensive comparison of the antioxidant capacity among different cultivars of fruits and vegetables grown in Andalusia that can be acquired year round. This information reveals that the Andalusian cultivars analyzed are good sources of antioxidants.
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Authors
Aránzazu Morales-Soto, Patricia GarcÃa-Salas, Celia RodrÃguez-Pérez, Cecilia Jiménez-Sánchez, MarÃa de la Luz Cádiz-Gurrea, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez,