| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6396869 | Food Research International | 2013 | 11 Pages |
Abstract
⺠We show the effects of polyphenols on a gut microbiome in vitro. ⺠In a gut model polyphenols are antimicrobial. ⺠Black tea polyphenols have differential effects from red wine/grape polyphenols. ⺠Polyphenol dosing changes the gut microbial community composition in a model. ⺠Most prominent changes are inhibition of Firmicutes and promotion of Proteobacteria.
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Agricultural and Biological Sciences
Food Science
Authors
Robèr A. Kemperman, Gabriele Gross, Stanilas Mondot, Sam Possemiers, Massimo Marzorati, Tom Van de Wiele, Joël Doré, Elaine E. Vaughan,