| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6396873 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Freeze concentration preserved the nutritional quality of aqueous extract of mate. ⺠Freeze concentration raised content of bioactive compounds in mate aqueous extract. ⺠Antioxidant profile of aqueous extract of mate improved after freeze concentration.
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Authors
Brunna Cristina Bremer Boaventura, Aureanna Nairne Negrão Murakami, Elane Schwinden Prudêncio, Marcelo Maraschin, Fábio Seigi Murakami, Edna Regina Amante, Renata Dias de Mello Castanho Amboni,