| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6396896 | Food Research International | 2013 | 9 Pages |
Abstract
⺠Peppermint teas inhibited the growth of C. pneumoniae in the range of 20.7-69.5%. ⺠Consumption of peppermint tea may prevent and diminish chlamydial infections. ⺠The content of commercial peppermint tea samples varies.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Karmen Kapp, Elina Hakala, Anne Orav, Leena Pohjala, Pia Vuorela, Tõnu Püssa, Heikki Vuorela, Ain Raal,