| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6396908 | Food Research International | 2013 | 8 Pages |
Abstract
⺠EGCG is the major catechin in the bioaccessible fraction of green tea. ⺠GCG is the most effectively transported catechin of green tea-milk digest. ⺠Milk addition increases catechins intestinal absorption from green tea.
Keywords
PBSGTEHBSSGallocatechin gallateepicatechinepigallocatechinGCGEGCCaco-2EGCGDMEMFBSHEPES4-(2-hydroxyethyl)-1-piperazineethanesulfonic acidDulbecco's modified Eagle's mediumECGepicatechin gallateepigallocatechin gallateIntestinal absorptionBioaccessibilityfetal bovine serumMilkapparent permeability coefficientsGreen tea extractPhosphate buffered salinelucifer yellowHank's balanced salt solutionPappGreen tea
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Authors
Yanlan Xie, Agnieszka KosiÅska, Hairong Xu, Wilfried Andlauer,