| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6396931 | Food Research International | 2013 | 7 Pages |
Abstract
⺠We studied nine varieties of popularly consumed herbs from Brazilian amazon. ⺠B. ungulata showed high content of total phenolic compounds and antioxidant capacity. ⺠The HPLC/DAD method was successfully applied for methanol extracts of herbs.
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Authors
Pollyane da Silva Port's, Renan Campos Chisté, Helena Teixeira Godoy, Marcelo Alexandre Prado,