Article ID Journal Published Year Pages File Type
6396964 Food Research International 2014 9 Pages PDF
Abstract
Results suggest that collection of sensory data, affective responses and information about the background of subjects is needed to fully investigate the perceptions of freshness from a consumer perspective.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy
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