| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6397076 | Food Research International | 2013 | 7 Pages |
Abstract
⺠Hydrolyzed caseinomacropeptide (hCMP) was glycated with galactooligosaccharides (GOS). ⺠hCMP:GOS glycoconjugates significantly reduced pathogen adhesion to mucin. ⺠hCMP:GOS conjugates may affect interaction of virulence factors of L. monocytogenes. ⺠hCMP:GOS-Lu glycoconjugates inhibited the production of IL-1β by intestinal cells. ⺠This approach could be a new alternative to obtain multi-functional novel ingredients.
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Authors
J.M. Laparra, O. Hernandez-Hernandez, F.J. Moreno, Y. Sanz,