| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6397132 | Food Research International | 2013 | 7 Pages |
With the use of a proteomic approach a genetic screening of 70 individual donkey milk samples, from two autochthonous breeds reared in Italy, was carried out to determine the genetic polymorphism at donkey β-Lgs loci. The achieved results showed the occurrence of the new β-Lg II E genetic variant, differing from β-Lg II D reference for D Asp2/E Asn2, D Arg18/E Lys18 and D Val25/E Ala25 amino acid substitutions with a Mr 18 256 Da. Moreover a quantitative polymorphism seemed to affect the donkey β-Lg II locus since four phenotypes, with a relative quantitative percentage respect to total whey protein ranging from 0% to 3.65%, were detected by HPLC analysis.
⺠Donkey milk molecular characterization is aimed to explain beneficial health effect. ⺠Determination of genetic polymorphism at donkey beta-Lgs loci by a proteomic approach. ⺠The beta-Lg II relative percentage ranged from 0% to 3.65% total whey protein. ⺠Proteomic analysis revealed new E variant and a defective allele at beta-Lg II locus. ⺠Beta-Lg II E respect with D variant: D2/N2,R18/K18,V25/A25 and Mr 18,256 Da.
