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Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

Article ID Journal Published Year Pages File Type
6397346 Food Research International 2013 31 Pages PDF
Keywords
Cucumis meloPCAPhenolic compoundsCharacterizationTandem mass spectrometry
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry
Authors
C. Rodríguez-Pérez, R. Quirantes-Piné, A. Fernández-Gutiérrez, A. Segura-Carretero,
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Journal
Food Research International
Journal: Food Research International
Related Categories
Cucumis melo
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