| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6397573 | Food Research International | 2013 | 10 Pages |
Abstract
⺠Potatoes contain a number of health promoting phytonutrients. ⺠Phenolics, flavanoids, folates, kukoamines and carotenoids are important phytonutrients. ⺠Pigmented potatoes (PP) have high concentration of phenolic acids as compared to white fleshed potatoes. ⺠PP are rich in natural colourants and antioxidants. ⺠PP can be used for developing functional food/nutraceuticals.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Rajarathnam Ezekiel, Narpinder Singh, Shagun Sharma, Amritpal Kaur,